Seafood evening 2025

Seafood evening at Bårdshaug Herregård: The best ingredients from Trøndelag, locally sourced and seasonal. A unique dining experience with a historic atmosphere.

Welcome to a delicious 5-course seafood evening at the historic Bårdshaug Herregård. On Saturday, March 29th at 6:30 PM, we invite you to enjoy a flavorful seafood evening inspired by the finest ingredients from the Trøndelag coast. Our close collaboration with local farms, fishermen, and gatherers ensures that we have the best seasonal ingredients from the shore, sea, and farm. High-quality, locally sourced ingredients combined with a historic atmosphere and a skilled kitchen team will provide you with an extraordinary experience. The evening will begin with a serving of Norwegian cider as an aperitif, accompanied by an appetizer, before the hosts welcome you to the table. The detailed menu will be kept secret until the end of January or early February 2025, allowing our kitchen team, led by Linda and David, time to be creative and fine-tune the final menu to the greatest pleasure for you as a guest. We usually have the ability to accommodate most dietary restrictions and allergies, as long as it doesn't compromise the high standard we've set. However, on this very special evening, we will not be able to accommodate any allergies to fish, shellfish, mollusks, or milk protein. We kindly ask that dietary needs be communicated at least 48 hours prior to arrival. Our food and beverage manager, Tor Arne, along with his talented colleagues in service, will curate excellent wine, beer, and non-alcoholic drink pairings in collaboration with the kitchen, available for purchase as additions to your meal. Welcome to a unique dining experience in historic surroundings!