Norgesskjell_1200x650.jpg

Norgeskjell

Norway's largest producer of mussels. Norgeskjell grows, packs and sells fresh mussels to shops and restaurants, both in Norway and abroad.

Show me the way

Norgesskjell sources most of its raw materials from shellfish-facilities in Trøndelag. This is because the Trøndelag region gives, in terms of experience, slow growth in clean and fresh water. This gives the mussels a high food content and an extra good taste. Norgeskjell is probably best known for its wonderful mussel soup and mussel pizza, which is served at the Trøndersk Food Festival.

'Get in touch with' Norgeskjell

Activities from this producer

No events found