Li-Snadder

Here you get products from moose, reindeer, lamb, pig, wild salmon and char. At Li-Snadder in Lierne, you can also get sauna-smoked meat and fish in the Namdal way. Sauna smoking is an old tradition for preserving food that also puts a good smoky aroma on meat and fish.

For sale at the Trøndersk Food Festival, they have juniper-smoked blue mountain trout, sauna-cured ham, sauna-cured moose, sauna-cured leg of lamb, moose cured sausage + other sauna-cured/cured products.