Røros Meat

Røros is characterized by mountain pastures on nutrient-rich rocks, which provide a great diversity of vegetation. This provides very good pasture for livestock. The farms that supply Røroskjøtt are located from Tydal in the north to Rendalen in the south.

Røroskjøtt has unique access to short-traveled, locally produced meat. Some of their products are: organic patties, veal sausage, organic meatballs, entrecote, sirloin, lamb sausage with lamb ribs and Wiener sausage.